sveno Posted October 10, 2017 Posted October 10, 2017 I made this thread to channel all the saltthrowing and anti-Swede-bashing into one place, away from threads where it does not belong. If moderators wants to move posts into this thread, please do so. Many thanks! 2
Guest Posted October 10, 2017 Posted October 10, 2017 8 minutes ago, Peter Goldman said: I don't like Sweden. Sorry if I'm too mean, eh.
Bart Smith Posted October 10, 2017 Posted October 10, 2017 Sveno with all respect - this is not good idea. But let see what direction this discussions will go. 1
Christendom Posted October 10, 2017 Posted October 10, 2017 23 minutes ago, DesMoines said: French call them "Krisprolls" Actually the furniture is fine, I just hate going to the store. They are always extremely busy 100% of the time here in the states. 2
Christoph Posted October 10, 2017 Posted October 10, 2017 Swedish Meatballs WATCH 4 videos | Swedish Meatballs (03:10) Total: 55 min Prep: 30 min Cook: 25 min Yield: approximately 30 meatballs, 4 to 6 servings Level: Easy Ingredients 2 slices fresh white bread 1/4 cup milk 3 tablespoons clarified butter, divided 1/2 cup finely chopped onion A pinch plus 1 teaspoon kosher salt 3/4 pound ground chuck 3/4 pound ground pork 2 large egg yolks 1/2 teaspoon black pepper 1/4 teaspoon ground allspice 1/4 teaspoon freshly grated nutmeg 1/4 cup all-purpose flour 3 cups beef broth 1/4 cup heavy cream ADD CHECKED ITEMS TO GROCERY LIST Directions Watch how to make this recipe. Preheat oven to 200 degrees F. Tear the bread into pieces and place in a small mixing bowl along with the milk. Set aside. In a 12-inch straight sided saute pan over medium heat, melt 1 tablespoon of the butter. Add the onion and a pinch of salt and sweat until the onions are soft. Remove from the heat and set aside. In the bowl of a stand mixer, combine the bread and milk mixture, ground chuck, pork, egg yolks, 1 teaspoon of kosher salt, black pepper, allspice, nutmeg, and onions. Beat on medium speed for 1 to 2 minutes. Using a scale, weigh meatballs into 1-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds. Heat the remaining butter in the saute pan over medium-low heat, or in an electric skillet set to 250 degrees F. Add the meatballs and saute until golden brown on all sides, about 7 to 10 minutes. Remove the meatballs to an ovenproof dish using a slotted spoon and place in the warmed oven. Once all of the meatballs are cooked, decrease the heat to low and add the flour to the pan or skillet. Whisk until lightly browned, approximately 1 to 2 minutes. Gradually add the beef stock and whisk until sauce begins to thicken. Add the cream and continue to cook until the gravy reaches the desired consistency. Remove the meatballs from the oven, cover with the gravy and serve. 5
John Cavanaugh Posted October 10, 2017 Posted October 10, 2017 2 minutes ago, Christendom said: Actually the furniture is fine, I just hate going to the store. They are always extremely busy 100% of the time here in the states. And there's always that one guy sleeping in a recliner 1
Aquillas Posted October 10, 2017 Posted October 10, 2017 There's at least one thing that most should find good in the Swedish team: in spite of a recurring legend, Jean-Baptiste Bernadotte, aka Charles XIV Jean, was not an EDR.
SeaWolf_ Posted October 10, 2017 Posted October 10, 2017 Your mother was a hamster and your father smelt of elderberries! 2
Guest Posted October 10, 2017 Posted October 10, 2017 6 hours ago, sveno said: I made this thread to channel all the saltthrowing and anti-Swede-bashing into one place, away from threads where it does not belong. If moderators wants to move posts into this thread, please do so. Many thanks! I have a fondness for meatballs of all kinds.. Swiss, Swedish or german!! This one time, in China, I even ate a korean meatball!!
sveno Posted October 12, 2017 Author Posted October 12, 2017 Sweden will not join the Portbattle of Coral Bay - it is not our aim to take this port and was flipped by the portbattle in Road Town by accident.
PIerrick de Badas Posted October 13, 2017 Posted October 13, 2017 We play against Sweden many pb and lost all of them. Tell me why I should continue to strike my head against a wall when there is so many nations around that may be as skilled as my nation and give me fight I may win? Consider you win the map I'm not pretending France did it. On Potbs after a map win, everyone was changing nation to balance the game and make it more fun. You are whinning because noone want to play with you. You achieve your goal to be the better as a nation. Everything you do now is "gourmandise" and someday after have eaten to many players it will be to hard to awake up and do what you need to do. You get it, you destroy everyone, time to balance the servers. Or not. If not, pz stop complain if everyone is looking to fight each others but not you. I have no problem to see you stick together. If you do so, just understand we have no interest to feed you because it's really the impression I got after loosing ships in your pb and get neither cm neither xp. 6
Lord Vicious Posted November 5, 2017 Posted November 5, 2017 didnt HRE declared permanent war on npc since it existence? 1
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