CaptVonGunn Posted July 1, 2016 Posted July 1, 2016 I fish gutted and used for food should not produce the same weight in meat as the entire fish was when caught... I would suggest .25 per Fish Meat... Just an idea
Mrdoomed Posted July 1, 2016 Posted July 1, 2016 I fish gutted and used for food should not produce the same weight in meat as the entire fish was when caught... I would suggest .25 per Fish Meat... Just an idea What if its ground into fish paste ? What if its just gutted and salted ? Both of those use all or close to all . Just messen with ya.
CaptVonGunn Posted July 1, 2016 Author Posted July 1, 2016 What if its ground into fish paste ? What if its just gutted and salted ? Both of those use all or close to all . Just messen with ya. hehehe water loss alone would account for a good portion of the weight
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now